Food & Drink
Food
Asian inspired, chef prepared food from The Lotus Van. This year’s festival Menu is simply Yummy, Fresh & Quick!
- Almost Bahn-Mi Roll: Asian Slaw, Housemade Chilli Jam on a Bread Social Roll with Bangalow Pork Belly*
- Almost Bahn-Mi Roll: Asian Slaw, Housemade Chilli Jam on a Bread Social Roll with Pulled Roasted Jackfruit* (V)
- Free Range Butter Chicken Curry with Greens, Rice and Pappadam (GF) (DF)
- Thai Style Roasted Pumpkin Soup with Crispy Baguette (GF) (DF) (V)
Serving from 5pm Thurs – Sunday
Please note:
- Gluten Free (GF), dairy free (DF) Vegetarian (V)
- Thurs/Fri/Sat Night Passes include 1 selection each from the Food & Drinks Menus. Food will be ready for you at 7.15pm (post 1st show)
- *Both Bahn Mi are available on GF Bread by request.
Drinks
Beer
- Byron Bay Brewery Beer
- Mid Strength Beer
Cocktails
- Gin and Tonic: with native finger lime
- Slow Gin Mule: Brookie’s Davidson Plum Slow Gin and Ginger beer
- Classic Margarita: from Byron Bay Spirits
- Brookie’s Byron Bay Negroni: Brookie’s Byron Dry Gin, Adelaide Hills Distillery Bitter Orange, and Maidenii Sweet Vermouth
- Mac Old Fashioned: ‘The Original’ by Cape Byron Whisky, Mac. by Brookie’s with a slice of orange
Hidden Sea Wine
- Shiraz
- Rose
- Sauvignon Blanc
- Bubbles